lunch
3-course
42++ per guest
starters
mains
desserts
Coffee or Tea
4-course
52++ per guest
2 starters
mains
desserts
Coffee or Tea
starters
pork tonnato
tuna sauce, capers
japanese wagyu carpaccio
capers, parmigiano, truffle dressing
(+8)
(+8)
fennel salad
taggiasche olives, orange, yuzu dressing
caesar salad
sucrine, mizuna, crispy baits
burrata
parma ham, arugula, aged balsamic
raviolo
snapper, cream, sage
mushroom cream soup
pan seared hokkaido scallops
butternut puree, shiso, brown butter
(+8)
(+8)
sicilian pizza
mozzarella, confit onions, oregano
mains
carbonara spaghetti
poached egg, pancetta, truffle butter sauce
lasagna
beef ragu, bechamel, tomato sauce
obsiblue prawns linguine
garlic oil, chilli, white wine
(+10)
(+10)
chilean seabass ‘al cartoccio’
fennel, tomatoes, olives
grilled shirobuta pork loin
italian pork sausage, risotto, nduja
clams vongole
linguini, capers, white wine
grilled australian wagyu ribeye m5
arugula, mashed potatoes, veal jus
(+15)
(+15)
barolo braised wagyu beef brisket
mashed potatoes, carrots, oyster mushrooms
(+15)
(+15)
gnocchi
grilled mushrooms, arugula
ADD ONS:
FOCACCIA 6
GARLIC BREAD 6
BROCOLINI 12
GARLIC BREAD 6
BROCOLINI 12
desserts
tiramisu
savoiardi, mascarpone, kahlua coffee liqueur
limoncello
white chocolate, savoiardi, lemon curd
panna cotta
honey, walnuts
chocolate cannoli
pistachio-riccotta cream
honey and pine nuts tart
vanilla gelato
gelato
gianduja chocolate, pistachio or hazelnut
sorbet
passionfruit or strawberry
Ala Carte
starters
mains
mains to share
desserts
starters
burratini
rebalis tomatoes, anchovies, basil
28
japanese wagyu carpaccio
capers, parmigiano, truffle dressing
30
fennel salad
taggiasche olives, orange, yuzu dressing
18
pan-roasted hokkaido scallops
butternut puree, basil
32
grilled spanish octopus
garlic, tomatoes, aged balsamic
36
mushroom cream soup
garlic bread
16
manila clams
white wine, capers, olive oil
22
pork tonnato
capers, tuna sauce
28
charcoal grilled obsiblue prawns
citrus, tarragon, extra virgin olive oil
29
ceasar salad
tuna belly, japanese baits, sucrine
24
baby calamari fritti
truffle mayo dressing
24
ADD ONS:
FOCCACIA 6
GARLIC BREAD 6
GARLIC BREAD 6
mains
hunter’s style chicken
capsicums, mushrooms, tomatoes
32
carbonara spaghetti
poached egg, pancetta, truffle parmigiano sauce
38
japanese red seabream in acquapazza
tomato broth, clams, kombu
45
charcoal grilled australian wagyu flapmeat m9
arugula, mashed potato, veal jus
52
charcoal grilled hungarian goose breast
orange, pear, moscato
44
maine lobster linguini
garlic oil, chilli, white wine
42
lamb ragu tagliatelle
tomatoes, basil
42
braised veal shank
saffron risotto
48
mains to share
roasted lamb shoulder (800g)
green peas, asparagus, mashed potatoes
90 (serves 3 to 4)
grilled australian wagyu shortribs m9 (500g)
arugula, mashed potato, veal jus
120 (serves 2 to 3)
seafood tomato linguini
rock lobster, scallops, clams, bottarga
96 (serves 2)
ADD ONS:
BROCCOLINI WITH CHILLI AND GARLIC 16
ROASTED POTATOES IN DUCK FATS 12
ROASTED POTATOES IN DUCK FATS 12
desserts
chocolate souffle
vanilla gelato
32 (serves 2 to 4)
30 minutes waiting time
30 minutes waiting time
tiramisu
savoiardi, mascarpone, kahlua coffee liqueur
16
limoncello
white chocolate, savoiardi, lemon curd
16
panna cotta
honey, walnut
14
chocolate cannoli
pistachio-ricotta cream
14
chocolate dome
almond, hazelnut
14
gelato
gianduja chocolate, pistachio or hazelnut
7
sorbet
passionfruit or strawberry
7
