lunch
3-course
42++ per guest
starters
mains
desserts
Coffee or Tea
4-course
52++ per guest
2 starters
mains
desserts
Coffee or Tea
starters
basil pesto ravioli
chicken broth, ricotta, pine nuts
japanese wagyu carpaccio
capers, parmigiano, truffle dressing
(+8)
(+8)
fennel salad
taggiasche olives, orange, yuzu dressing
ceasar salad
sucrine, mizuna, crispy baits
burrata
joselito ham, arugula, aged balsamic
raviolo
snapper, cream, sage
tomato cream soup
celery, tomatoes, basil
pan seared hokkaido scallops
butternut puree, shiso, brown butter
(+8)
(+8)
sicilian pizza
mozzarella, confit onions, oregano
mains
carbonara spaghetti
pancetta, parmigiano, egg sauce
lasagna
beef ragu, bechamel, tomato sauce
obsiblue prawns linguine
crustacean sauce, citrus
(+10)
(+10)
chilean seabass ‘al cartoccio’
fennel, tomatoes, olives
grilled shirobuta pork loin
italian pork sausage, risotto, nduja
clams vongole
linguini, capers, white wine
roasted lamb shoulder
green peas, potatoes, asparagus
(+15)
(+15)
barolo braised wagyu beef brisket
mashed potatoes, carrots, oyster mushrooms
(+15)
(+15)
gnocchi
grilled mushrooms, arugula
ADD ONS:
FOCACCIA 6
CRYSTAL BREAD 4
BROCOLINI 12
CRYSTAL BREAD 4
BROCOLINI 12
desserts
tiramisu
savoiardi, mascarpone, kahlua coffee liqueur
limoncello
white chocolate, savoiardi, lemon curd
chocolate cannoli
pistachio-ricotta cream
ricciarelli
expresso, hazelnut
gelato
gianduja chocolate, pistachio or hazelnut
sorbet
passionfruit or strawberry
Ala Carte
starters
mains
mains to share
desserts
starters
burratini
rebalis tomatoes, anchovies, basil
22
iberian ham 48 months
melon, white balsamic
30
japanese wagyu carpaccio
capers, parmigiano, truffle dressing
29
fennel salad
taggiasche olives, orange, yuzu dressing
18
smoked french pigeon
baby spinach, beetroot, horseradish
28
grilled spanish octopus
garlic, tomatoes, aged balsamic
36
tomato cream soup
gillardeau oyster, celery, basil
16
spanner crab
cappellini, sakura ebi, kombu
55
broiled kinmedai
green peas, spinach, olive oil
29
charcoal grilled obsiblue prawns
citrus, tarragon, extra virgin olive oil
29
ceasar salad
tuna belly, japanese baits, sucrine
24
baby calamari fritti
chilli, capers butter sauce
24
ADD ONS:
FOCCACIA 6
CRYSTAL BREAD 4
CRYSTAL BREAD 4
mains
tagliolini
winter black truffles, parmigiano
48
carbonara spaghetti
pancetta, parmigiano, egg sauce
38
japanese red seabream in acquapazza
tomato broth, clams, kombu
45
charcoal grilled australian wagyu flapmeat m9
arugula, mashed potato, veal jus
52
charcoal grilled hungarian goose breast
orange, pear, moscato
44
maine lobster linguini
crustacean sauce, lemon
48
lamb ragu tagliatelle
tomatoes, basil
42
japanese sea urchin
tagliolini, creme fraiche, kristal caviar
110
mains to share
roasted whole organic chicken
pilaf rice, broccolini
90 (serves 2)
30 minutes waiting time, pre-order recommended.
30 minutes waiting time, pre-order recommended.
grilled australian wagyu shortribs m9 (500g)
arugula, mashed potato, veal jus
120 (serves 2 to 3)
seafood tomato linguini
rock lobster, scallops, clams, bottarga
84 (serves 2)
ADD ONS:
BROCCOLINI WITH CHILLI AND GARLIC 16
ROASTED POTATOES IN DUCK FATS 12
ROASTED POTATOES IN DUCK FATS 12
desserts
tiramisu
savoiardi, mascarpone, kahlua coffee liqueur
16
limoncello
white chocolate, savoiardi, lemon curd
16
panna cotta tart
20 years aged balsamic
16
chocolate cannoli
pistachio-ricotta cream
14
bomboloni
cinnamon, vanilla cream
16
gelato
gianduja chocolate, pistachio or hazelnut
7
sorbet
passionfruit or strawberry
7
