Set Lunch
Dinner
Wine List
Festive Set Menu
set lunch
3-course
42++ per guest
antipasti
secondi
dolci
Coffee or Tea
antipasti
seasonal starters
burratta
birds eye peas, mint, prosciutto
pomodoro
seasonal tomatoes, beetroot, brown anchovies, taggiasche olive
bresaola
sliced air dried beef, treviso endive, apple, pecorino, red wine vinaigrette
carpaccio
sliced raw japanese wagyu, horseradish, capers, parmigiano, truffle dressing, chives
(supplement 8)
(supplement 8)
cesare
baby romaine, kale, smoked ocean trout, grated egg, parmigiano, ham crumble
tonnato
slow baked pork loin, sliced and served chilled, capers, smoked eel, tuna sauce
zuppa
cream of fava beans, cotechino, poached egg
capesante
seared japanese scallops, white asparagus, almond dressing
(supplement 8)
(supplement 8)
raviolo
foie gras stuffing, port wine reduction, hazelnut, brown butter
(supplement 4)
(supplement 4)
granchio
scrambled eggs, sea urchin, hokkaido crab, crustacean sauce, toast
(supplement 12)
(supplement 12)
pane
do you need bread?
tomato & olive focaccia
8
garlic bread
4
grilled baguette
2
grissini with olive dip
6
secondi
pasta, seafood & meat
chitarra alla carbonara
truffle butter, slow-cooked barn egg, parmigiano, ham crumble
linguine alle vongole
seasonal clams, garlic, white wine, capers, cherry tomato
spaghetti all’aragosta
half maine lobster pasta, choice of tomato sauce or aglio olio
(supplement 15)
(supplement 15)
polpette
homemade pork and veal meatballs in tomato sauce, tagliatelle, parmigiano
gnocchi
potato dumplings, morel cream, parmigiano
tacchino
seared turkey breast, crispy Portobello, marsala cream
cacciatore
anxin chicken, tomato stew, onions, mushrooms, peppers, creamy polenta
agnello
braised lamb shank, bacon, aromatic vegetables, cannellini beans gremolata
costata
grilled USDA prime ribeye, broccolini
(supplement 15)
(supplement 15)
sgombro
breaded spanish mackerel, pepperonata
cioppino
half maine lobster stew, clams, scallops, aromatic vegetables, tomato & white wine broth
(supplement 18)
(supplement 18)
ADD ONS:
broccolini with chilli & garlic 18
sautéed baby kale with almonds 16
sweet bell peppers 16
king oyster mushrooms 16
roasted potatoes 14
sautéed baby kale with almonds 16
sweet bell peppers 16
king oyster mushrooms 16
roasted potatoes 14
dolci
sweet endings
tartufo
truffle infused vanilla popsicle, chocolate & hazelnut coating
sfogliatelle
traditional neapolitan stuffed pastry, lardo, ricotta cheese, candied orange zest
(please allow for 35 minutes preparation from the time of order)
cannoli
tube pastry, pistachio-ricotta cream, chocolate crisps
tiramisu
traditional or lemoncello
pera
poached seasonal pear, red wine sauce, vanilla gelato
panna cotta
goat’s milk, walnut, date nectar
torta
honey & pine nut tart, gorgonzola
gelato
choice of yoghurt, pistachio, gianduja chocolate or vanilla
sorbetto
choice of passionfruit, strawberry or lemon
formaggio
artisanal cheese
Dinner
antipasti
zuppa
primi piati
secondi di pesce e carne
grigliato
dolci
antipasti
seasonal starters
burrata:
birds eye peas, mint, prosciutto
28
seasonal tomato, fennel pollen, extra virgin olive oil
36
oscietra caviar, traditional condiments
40
affettati misti
prosciutto, la rosa di norcia, mortadella, sopressa salami
28
jamon de bellota
joselito iberico shoulder ham (60g)
50
carpaccio
sliced raw japanese wagyu, horseradish, fine capers, parmigiano, truffle dressing, cherry blossom vinegar
36
tonnato
slow baked pork loin, sliced and served chilled, capers, smoked eel, tuna sauce
33
crudo di manzo
smoked beef tartare on roasted bone marrow, toast
36
gamberoni
sautéed seasonal prawns, lardo, thyme, garlic
28
polpo
char-grilled spanish octopus, garlic, cherry tomato, basil, aged balsamic, extra virgin olive oil
36
vongole all’acqua pazza
sautéed seasonal clams, garlic, aromatic vegetables, white wine, fennel pollen
28
cesare
baby romaine, kale, smoked ocean trout, grated egg, pamigiano, ham crumble
28
ADD ONS:
tomato & olive focaccia 8
garlic bread 4
grilled baguette 2
grissini with olive dip 6
garlic bread 4
grilled baguette 2
grissini with olive dip 6
zuppa
liquids!
zuppa di fava
cream of fava beans, poached egg, cured ocean trout
18
zuppa del giorno
soup of the day
18
primi piati
pasta & risotto
chitarra alla carbonara
truffle butter, slow-cooked egg, parmigiano, ham crumble
22 (Tasting), 34 (Mains)
linguine alle vongole
seasonal clams, garlic, white wine, capers, cherry tomato
26 (Tasting), 38 (Mains)
raviolo
foie gras stuffing, port wine reduction, toasted hazelnut
28 (Tasting), 48 (Mains)
tagliatelle
japanese scallops, blue swimmer crab, garlic, pepperoncino, white wine
30 (Tasting), 42 (Mains)
spaghetti all’aragosta
half maine lobster, choice of tomato sauce or aglio olio
48 (Mains)
gnocchi
potato dumpling, spanish black pig ragu, porcini, parmigiano
28 (Tasting), 40 (Mains)
risotto
acquerello rice, morel mushrooms, parmigiano
22 (Tasting), 34 (Mains)
*organic gluten free pasta available
secondi di pesce e carne
fish, seafood & meat
orata
broiled mediterranean seabream, eggplant caponata
40
cioppino
half maine lobster, seasonal seafood, tomato, aromatic broth
68
tacchino
seared turkey breast, crispy portobello, marsala cream
38
rossini
grass-fed normandy tenderloin, seared foie gras, truffle sauce
68
ossobuco
braised dutch veal shank, tomato, pancetta, white wine, saffron risotto, gremolata
46
vitello alla milanese
breaded milk-fed veal chop, arugula, lemon
48
pollo alla cacciatore
anxin chicken, tomato stew, onions, mushrooms, peppers, creamy polenta
38
grigliato
from the hickory-charcoal grill
costata
usda prime ribeye, porcini butter (300g)
52
controfilleto
bone-in australian stockyard short loin, 45 days dry aged (600g)
90
bistecca
australian stockyard 200 days grain-fed porterhouse (1kg)
168
costolette
australian grass-fed pure angus, 75 days dry aged OP rib (600g)
120
maiale
bangalow pork chop, honey mustard glaze, fennel pollen
44
agnello
nz grass fed lamb rack, pistachio crust
50
*all items from the grill are served with seasonal salad
Add ons:
broccolini with chilli and garlic 18
sautéed baby kale 16
roasted potatoes 14
sweet bell peppers 14
roasted king oyster mushrooms 16
dolci
sweet endings
crème brulee
caramelised mango, coconut cream
16
cassatta
layered tricolore of gelato, dried fruits
16
cannoli
stuffed pastry tube with pistachio ricotta cream, candied orange zest
14
soufflé
chocolate, matcha, liqueur, vanilla ice cream (serves two)
(please allow for 30 minutes preparation from the time of order)
32
affogato
double espresso, hazelnut gelato
16
tartufo
truffle infused vanilla popsicle, chocolate & hazelnut coating, gold leaf
18
tiramisu
traditional or limoncello
16
gelato
choice of: gianduja chocolate, pistachio, yoghurt, vanilla, hazelnut
7
sorbetto
choice of: passionfruit, strawberry, lemon
7
formaggio
artisanal cheese
24
foreword
Dear Patrons and Vinophiles of La Strada,
we have curated this list for you as like-minded wine lovers. The goal of this list is to bring you wines that inspire joy and also wines that will enhance your dining experience. As such, every single label listed here come from producers and artisans that we ourselves admire. While taste and quality are the utmost priority, our interest in sustainably farmed, organic and biodynamic wines have influenced our decision making. We are proud to present this list to you that includes 8 different housepours, 10 additional premium wines by the glass in our Coravin Selection, a horde of half bottles for those who are not into volume, and 40 other labels by the bottle. We do hope that you have as much fun browsing through this list as we had putting it together. For your convenience, we have also arranged every single wine in each section in order of lightest to heaviest.
we have curated this list for you as like-minded wine lovers. The goal of this list is to bring you wines that inspire joy and also wines that will enhance your dining experience. As such, every single label listed here come from producers and artisans that we ourselves admire. While taste and quality are the utmost priority, our interest in sustainably farmed, organic and biodynamic wines have influenced our decision making. We are proud to present this list to you that includes 8 different housepours, 10 additional premium wines by the glass in our Coravin Selection, a horde of half bottles for those who are not into volume, and 40 other labels by the bottle. We do hope that you have as much fun browsing through this list as we had putting it together. For your convenience, we have also arranged every single wine in each section in order of lightest to heaviest.
Corkage: 40++ for 750ml bottle OR buy one, waive one (of equivalent volume)
Festive Set Menu
available from 21 dec to 25 dec 2019
98++ per guest
glass of sparkling wine or mocktail
antipasti to share
pasta (optional course)
choice of main
desserts to share
strictly one set menu per guest
menu is to be undertaken by the entire table.
on 24 december dinner, a la carte menu will not be available.
prices are subject to 10% service charge & prevailing government taxes.
antipasti to share
seasonal oyster (one per person)
with preserved lemon
burratta
hand picked crab meat, radish, oscietra caviar
salumi
prosciutto di parma, mortadella, sopressa salami, grissini
foie gras
dried fruit compote, crispy toast
winter salad
treviso, radicchio, scarola, chicory, pickled quince, gorgonzola, walnut, pomegranate vinaigrette
carpaccio
sliced raw japanese wagyu, horseradish, capers, parmigiano, truffle dressing, chives
(supplement 15)
(supplement 15)
pasta
(optional course)
chitarra alla carbonara
truffle butter, slow cooked nz organic egg, parmigiano, ham crumble
(supplement 15)
(supplement 15)
spaghetti all’aragosta
half maine lobster, choice of aglio olio or tomato sauce
(supplement 25)
(supplement 25)
choice of main
agnello
nv grass-fed lamb rack, pistachio crust
saltimboca
pan-seared veal loin, prosciutto, broccolini
costata
chargrilled usda prime ribeye, porcini butter
orata
broiled Mediterranean seabream, egglant caponata
cioppino
half maine lobster stew, nz diamond clams, japanese scallop, mussels, red seabream
(supplement 25)
(supplement 25)
desserts to share
chocolate praline
feuilletine biscuit, chocolate coating, chopped hazelnuts
tiramisu
finger biscuits, coffee liqueur, espresso, mascarpone, chocolate
