Set Lunch
Dinner
Wine List
Festive Set Menu
set lunch
3-course
42++ per guest
antipasti
pane
secondi
dolci
antipasti
seasonal starters
bresaola
sliced air dried beef, treviso endive, apple, pecorino
burrata
prosciutto, truffle purée
carpaccio
sliced raw japanese wagyu, horseradish, fine capers, parmigiano, truffle dressing
(supplement 10)
(supplement 10)
cesare
baby romaine, purple kale, smoked ocean trout, grated egg, parmigiano, ham crumble
sedano rapa
celeriac “spaghetti”, brussels sprouts, arugula pesto, nutritional yeast, walnut
pastinaca
parsnip veloute, mortadella, pistachio, parsnip crisps
cotechino
traditional pork sausage, braised lentils, aromatic vegetables
capesante
seared japanese scallops, salsify, prosciutto, aged balsamic
(supplement 10)
(supplement 10)
raviolo
foie gras stuffing, port wine reduction, hazelnut
(supplement 4)
(supplement 4)
gamberoni
sautéed australian king prawns, garlic, pepperoncino, extra virgin olive oil
(supplement 8)
(supplement 8)
pane
do you need bread?
homemade focaccia
8
garlic bread
4
toasted baguette
2
grissini with olive dip
6
secondi
pasta, seafood & meat
chitarra alla carbonara
truffle butter, nz slow-cooked organic egg, parmigiano, ham crumble
linguine alle vongole
seasonal clams, garlic, white wine, capers, cherry tomato
spaghetti all’aragosta
half maine lobster pasta, choice of tomato sauce or aglio olio
(supplement 15)
(supplement 15)
polpette
homemade pork and veal meatballs in tomato sauce, tagliatelle, parmigiano
gnocchi
potato dumplings, morel cream, parmigiano
tacchino
seared turkey breast, crispy portobello, marsala cream
cacciatore
anxin chicken, tomato stew, onions, mushrooms, peppers, creamy polenta
agnello
braised lamb shank “ossobuco”, bacon, aromatic vegetables, cannellini beans
costata
grilled USDA prime ribeye, broccolini
(supplement 15)
(supplement 15)
salmone
australian king salmon, baked in aromatic crust, butter sauce
cioppino
half maine lobster stew, clams, scallops, aromatic vegetables, tomato & white wine broth
(supplement 18)
(supplement 18)
ADD ONS:
broccolini with chilli and garlic 18
sautéed baby kale 16
roasted potatoes 14
polenta fries with grated parmesan 14
grilled hen of the woods mushrooms 16
sautéed baby kale 16
roasted potatoes 14
polenta fries with grated parmesan 14
grilled hen of the woods mushrooms 16
dolci
sweet endings
tartufo
truffle infused vanilla popsicle, chocolate & hazelnut coating
sfogliatelle
traditional neapolitan stuffed pastry, lardo, ricotta cheese, candied orange zest
(please allow for 35 minutes preparation from the time of order)
cannoli
tube pastry, pistachio-ricotta cream, chocolate crisps
tiramisu
choice of: traditional or lemoncello
pera
poached seasonal pear, red wine sauce, vanilla gelato
panna cotta
goat’s milk, walnut, date nectar
torta
honey & pine nut tarte, gorgonzola
gelato
choice of yoghurt, pistachio, gianduja chocolate or vanilla
sorbetto
choice of passionfruit, strawberry or lemon
formaggio
artisanal cheese
Dinner
bruschetta e crostini
antipasti
zuppa
primi piati
secondi di pesce e carne
grigliato
dolci
bruschetta e crostini
items on toast
smoked australian organic tenderloin tartare, oscietra caviar
22
creamy baccala, capers, parsley, garlic
10
japanese tomatoes, spanish brown anchovies
15
antipasti
seasonal starters
burratta
served with olive oil, black pepper
16
served with prosciutto di parma, truffle purée
36
served with oscietra caviar, traditional condiments
40
affetati misti
prosciutto, la rosa di norcia, mortadella, sopressa salami
28
jamon de bellota
joselito iberico shoulder ham (60g)
50
carpaccio
sliced raw japanese wagyu, horseradish, fine capers, parmigiano, truffle dressing, chives
36
bresaola
sliced air dried beef, treviso, radicchio, apple, pecorino, red wine vinaigrette
28
gamberoni
sautéed australian king prawns, garlic, pepperoncino, extra virgin olive oil
28
polpo
chargrilled spanish octopus leg, garlic, cherry tomato, basil, aged balsamic, extra virgin olive oil
36
vongole
sautéed seasonal clams, garlic, aromatic vegetables, white wine
28
winter salad
treviso, radicchio, scarola, chicory, pickled quince, gorgonzola, walnut, pomegranate vinaigrette
26
Do you need bread?
homemade focaccia 8
garlic bread 4
toasted baguette 2
grissini with olive dip 6
garlic bread 4
toasted baguette 2
grissini with olive dip 6
zuppa
liquids!
pastinaca
parsnip veloute, mortadella, pistachio, parsnip crisps
18
zuppa del giorno
soup of the day
18
primi piati
pasta & risotto
chitarra alla carbonara
truffle butter, slow-cooked nz organic egg, parmigiano, ham crumble
22 (Tasting), 34 (Mains)
linguine alle vongole
seasonal clams, garlic, white wine, capers, cherry tomato
26 (Tasting), 38 (Mains)
raviolo
foie gras stuffing, port wine reduction, toasted hazelnut
28 (Tasting), 48 (Mains)
tagliatelle
japanese scallops, blue swimmer crab, garlic, pepperoncino, white wine
30 (Tasting), 42 (Mains)
spaghetti all’aragosta
half maine lobster, choice of tomato sauce or aglio olio
48 (Mains)
gnocchi
potato dumpling, spanish black pig ragu, porcini, parmigiano
28 (Tasting), 40 (Mains)
risotto
acquerello rice, morel mushrooms, parmigiano
22 (Tasting), 34 (Mains)
*organic gluten free pasta available
secondi di pesce e carne
fish, seafood & meat
orata
broiled mediterranean seabream, eggplant caponata
40
cioppino
half maine lobster, seasonal seafood, tomato, aromatic broth
68
tacchino
seared turkey breast, crispy portobello, marsala cream
38
filetto alla rossini
grass fed normandy tenderloin, seared foie gras, truffle sauce
68
ossobuco
braised dutch veal shank, tomato, pancetta, white wine, saffron risotto, gremolata
46
vitello alla milanese
breaded milk fed veal chop, arugula, lemon
48
pollo alla cacciatore
anxin chicken, tomato stew, onions, mushrooms, peppers, creamy polenta
38
grigliato
from the hickory-charcoal grill
costata
usda prime ribeye, porcini butter (300g)
52
controfilleto
bone-in australian stockyard short loin, 45 days dry aged (600g)
90
bistecca
australian stockyard, 200 days grain fed porterhouse (1kg)
168
costolette
australian grass fed pure angus, 75 days dry aged OP rib (600g)
120
maiale
bangalow pork chop, honey mustard glaze, fennel pollen
44
agnello
tasmanian omega lamb ribs, honey mustard glaze, lavender
50
*organic gluten free pasta available
Add ons
broccolini with chilli and garlic 18
sautéed baby kale 16
roasted potatoes 14
polenta fries with grated parmesan 14
grilled hen of the woods mushrooms 16
dolci
sweet endings
crème brulee
caramelised mango, coconut cream
16
cassata
layered tricolore of gelato, dried fruits
16
cannoli
stuffed tube pastry, pistachio-ricotta cream, candied orange zest
14
soufflé
chocolate, matcha, liqueur, vanilla ice ceam
(please allow for 30 minutes preparation from the time of order), (serves 2)
32
affogato
double espresso, hazelnut gelato
16
tartufo
truffle infused vanilla popsicle, chocolate & hazelnut coating, gold leaf
18
tiramisu
traditional or lemoncello
16
gelato
choice of: yogurt, pistachio, gianduja chocolate, hazelnut or vanilla
7
sorbetto
choice of: passionfruit, strawberry or lemon
7
formaggio
artisanal cheese
24
foreword
Dear Patrons and Vinophiles of La Strada,
we have curated this list for you as like-minded wine lovers. The goal of this list is to bring you wines that inspire joy and also wines that will enhance your dining experience. As such, every single label listed here come from producers and artisans that we ourselves admire. While taste and quality are the utmost priority, our interest in sustainably farmed, organic and biodynamic wines have influenced our decision making. We are proud to present this list to you that includes 8 different housepours, 10 additional premium wines by the glass in our Coravin Selection, a horde of half bottles for those who are not into volume, and 40 other labels by the bottle. We do hope that you have as much fun browsing through this list as we had putting it together. For your convenience, we have also arranged every single wine in each section in order of lightest to heaviest.
we have curated this list for you as like-minded wine lovers. The goal of this list is to bring you wines that inspire joy and also wines that will enhance your dining experience. As such, every single label listed here come from producers and artisans that we ourselves admire. While taste and quality are the utmost priority, our interest in sustainably farmed, organic and biodynamic wines have influenced our decision making. We are proud to present this list to you that includes 8 different housepours, 10 additional premium wines by the glass in our Coravin Selection, a horde of half bottles for those who are not into volume, and 40 other labels by the bottle. We do hope that you have as much fun browsing through this list as we had putting it together. For your convenience, we have also arranged every single wine in each section in order of lightest to heaviest.
Corkage: $30++ per bottle or buy one bottle, get one corkage fee waived.
Festive Set Menu
78++ per guest
antipasti to share
pasta (optional course)
choice of main
desserts to share
strictly one set menu per guest,
no sharing of a single set menu between multiple diners.
menu is to be undertaken by the entire table.
our regular a la carte will not be available for dinner on 24 december, only this festive set will be served.
antipasti to share
gillardeau oyster
with preserved lemon
burrata
house cured ocean trout, oscietra caviar
salumi
prosciutto di parma, mortadella, sopressa salami, grissini
foie gras
dried fruit compote, crispy toast
winter salad
treviso, radicchio, scarola, chicory, pickled quince, gorgonzola, walnut, pomegranate vinaigrette
carpaccio
sliced raw japanese wagyu, horseradish, capers, parmigiano, truffle dressing, chives
(supplement 15)
(supplement 15)
pasta
black winter truffles
tagliolini, brown butter, parmigiano, chicken stock reduction
(supplement 25)
(supplement 25)
spaghetti all’aragosta
half maine lobster, choice of aglio olio or tomato sauce
(supplement 25)
(supplement 25)
choice of main
agnello
nz grass fed lamb rack, pistachio crust
tacchino
pan seared turkey breast, crispy portobello, marsala cream
costata
chargrilled usda prime ribeye, porcini butter
tonno
seared japanese big eye tuna steak, pepperonata
cioppino
half maine lobster stew, australian king prawn, nz diamond clams, japanese scallop, mussels, red seabream
(supplement 25)
(supplement 25)
desserts to share
tartufo
truffle infused vanilla popsicle, chocolate coating, chopped hazelnuts, gold leaf
(one per person)
(one per person)
pannetone
traditional dried fruit and rum bread, vanilla sauce
cioccolato di salami
cookie crumble, milk chocolate, brandy, pistachio, hazelnut
