set lunch
3-course
42++ per guest
starters
mains
desserts
Coffee or Tea
4-course
52++ per guest
2 starters
mains
desserts
Coffee or Tea
starters
gillardeau oysters
cauliflower, preserved lemon
japanese wagyu carpaccio
capers, parmigiano, truffle dressing
(+8)
(+8)
fennel salad
taggiasche olives, orange, yuzu dressing
joselito ham 36 months
melon, white balsamic
burrata
momotaro tomatoes, anchovies, basil
raviolo
foie gras, hazelnut dressing
mushroom cappuccino
awabitake, ceps
pan seared hokkaido scallops
butternut puree, shiso, brown butter
(+8)
(+8)
manila clams
garlic, white wine
veal milanese
clarified butter, lemon
(+5)
(+5)
charcoal grilled obsiblue prawns
citrus, tarragon, extra virgin olive oil
grilled scamorza
spinach, pea tendrils, cherry blossom dressing
roasted australian rock lobster
celery, almonds, aged balsamic
(+5)
(+5)
japanese amera tomatoes
garlic, basil, toast
mains
carbonara spaghetti
guanciale, parmigiano, truffle butter
gnocchi
grilled mushrooms, arugula
pulled lamb tagliatelle
tomatoes, basil, parmesan
lobster linguine
crustacean sauce, citrus
(+15)
(+15)
chilean seabass ‘al cartoccio’
fennel, tomatoes, olives
grilled shirobuta pork loin
apple, cannellini beans, pork jus
seafood stew
mediterranean seabream, clams, prawns
(+5)
(+5)
grilled australian wagyu flapmeat m9
arugula, balsamic, veal jus
(+15)
(+15)
ADD ONS:
TOMATO CIABATTA 4
FOCACCIA 6
CRYSTAL BREAD 4
ROASTED POATOES IN DUCK FATS 10
BROCOLINI 12
FOCACCIA 6
CRYSTAL BREAD 4
ROASTED POATOES IN DUCK FATS 10
BROCOLINI 12
desserts
tiramisu
savoiardi, mascarpone, kahlua coffee liqueur
limoncello
white chocolate, savoiardi, lemon curd
vanilla panna cotta
20 years aged balsamic
(+5)
(+5)
chocolate cannoli
pistachio-ricotta cream
honey & pine tart
vanilla gelato
gelato
gianduja chocolate, pistachio or hazelnut
sorbet
passionfruit, lemon or strawberry
Dinner
starters
mains
mains to share
desserts
starters
burratini
momotaro tomatoes, anchovies, basil
22
joselito ham 36 months
melon, white balsamic
28
japanese wagyu carpaccio
capers, parmigiano, truffle dressing
29
fennel salad
taggiasche olives, orange, yuzu dressing
18
smoked french pigeon
baby spinach, beetroot, horseradish
28
grilled spanish octopus
garlic, tomatoes, aged balsamic
36
mushroom cappuccino
awabitake, ceps
16
roasted australian rock lobster
celery, almonds, aged balsamic
32
manila clams
garlic, white wine
26
charcoal grilled obsiblue prawns
avocado, lime, extra virgin olive oil
26
japanese amera tomatoes
zucchini, red capsicums, fennel pollen
29
veal milanese
lemon, pepper coulis
32
ADD ONS:
TOMATO CIABATTA BREAD 4
FOCCACIA 6
CRYSTAL BREAD 4
FOCCACIA 6
CRYSTAL BREAD 4
mains
lamb ragu tagliatelle
tomatoes, basil, parmesan
42
hokkaido scallops tagliolini
white wine, garlic, chilli
45
maine lobster linguini
crustacean jus, citrus
48
carbonara spaghetti
guanciale, parmigiano, truffle butter
38
japanese red seabream in acquapazza
tomato broth, clams, kombu
45
charcoal grilled australian wagyu flapmeat m9
arugula, balsamic, veal jus
52
charcoal grilled hungarian goose breast
orange, pear, moscato
44
mains to share
roasted whole organic french chicken
acquerello risotto
108 (serves 3 to 4)
1 hour waiting time, pre-order recommended.
1 hour waiting time, pre-order recommended.
italian beef stew 'bollito misto'
wagyu brisket, oxtail, risotto
80 (serves 2)
grilled australian wagyu shortribs m9 (500g)
arugula, balsamic, veal jus
120 (serves 2 to 3)
crispy skin spanish suckling pig bone in
apple, cannellini beans, pork jus
80 (serves 2)
grilled alaskan king crab
aglio olio spaghetti, nduja
110 (serves 2)
ADD ONS:
BROCCOLINI WITH CHILLI AND GARLIC 16
ROASTED POTATOES IN DUCK FATS 12
SAUTEED SPINACH 12
ROASTED POTATOES IN DUCK FATS 12
SAUTEED SPINACH 12
desserts
tiramisu
savoiardi, mascarpone, kahlua coffee liqueur
16
limoncello
white chocolate, savoiardi, lemon curd
16
vanilla panna cotta
20 years aged balsamic
18
chocolate cannoli
pistachio-ricotta cream
14
honey & pine tart
vanilla gelato
16
gelato
gianduja chocolate, pistachio or hazelnut
7
sorbet
passionfruit, lemon or strawberry
7
