Set Lunch
Dinner
Wine List
set lunch
3-course
42++ per guest
antipasti
secondi / grigliato
dolci
coffee or tea
antipasti
seasonal starters
antipasti misti
prosciutto di parma, salami, gnocco fritto, pepperinos stuffed with cream cheese, olives, balsamic pickled onions
burratta
served with seasonal tomatoes
crudo
australian certified organic aom beef tartare, parmigiano, crostini
cozze
baked nz green lipped mussels, mozzarella, salsa verde
tonnato
slow baked pork loin, sliced and served chilled, tuna sauce
cesare
baby romaine, purple kale, smoked ocean trout, grated egg, parmigiano, breadcrumbs
super sprouts
cruciferous, nuts and seeds, avocado, tomato, medjool date dressing
frittata
nz barn eggs, zucchini flower
melanzane
breaded eggplant, mortadella, smoked scarmoza
zuppa
soup of the day
secondi
pastas, risotto, seafood & meat
chitarra alla carbonara
truffle butter, nz slow-cooked barn egg, parmiggiano, ham crumble
spaghettini
king prawn, hokkaido scallops, capers, garlic, parsley, white wine
tortelli
ricotta, spinach, gorgonzola cream, walnut
tagliolini
black ink of squid, octopus, australian spanner crab meat, nduja, tomato, bacon
fregola
nz diamond shell clams, white wine, poached nz barn egg
risotto
acquerello, preserved lemon, white asparagus, bottarga
sgombro
breaded spanish mackerel, peperonata
agnello
australian mottainai omega lamb spare ribs, artichoke heart, fava beans, potato stew
saltimboca
sautéed milk-fed veal loin, white wine, prosciutto, sage, spinach
grigliato
from the hickory-charcoal grill
Supplement 18 each
costata
grilled usda prime ribeye, porcini butter (300g)
maiale
australian bangalow pork chop with honey mustard glaze
aragosta
half maine lobster, prosecco butter
orata
filleted whole seabream
*all grilled items are served with wilted spinach
Add ons
pan seared foie gras 18
roasted bone marrow 14
sea urchin 30
fried nz barn egg 5
contorni
something additional?
maitake
grilled, lemon, extra virgin olive oil, maldon sea salt
16
eryngii
pan-fried, arugula pesto
14
button mushroom
broiled, served with herbed-garlic butter
14
zucchini
battered fries drizzled with acacia honey or pan-seared with pine nuts & raisins
14
broccolini
grilled, garlic butter, chillies
16
spinach
baked, béchamel, nz barn egg
20
potato
roasted, rosemary, sea salt
14
polenta
soft & creamy
14
purple kale
sautéed, roasted almonds
16
dolci
sweet endings
tartufo
truffle infused vanilla popsicle, chocolate & hazelnut coating
sfogliatelle
traditional neapolitan stuffed pastry, lardo, ricotta cheese, candied orange zest
(please allow for 35 minutes preparation from the time of order)
cannoli
ricotta cream, chocolate balls, pistachio
tiramisu
traditional or lemoncello
pera
poached seasonal pear, red wine sauce, vanilla gelato
panna cotta
goat's milk, walnut, honey
torta
honey & pine nut tarte, gorgonzola
gelato
choice of yoghurt, pistachio, gianduja chocolate or vanilla
sorbetto
choice of passionfruit, strawberry or lemon
Dinner
bruschetta e crostini
pane
antipasti
zuppa
primi piati
secondi di pesce e carne
grigliato
contorni
dolci
bruschetta e crostini
items on toast
cotechino, black truffle, chives
16
sea urchin, guanciale, portobello toast
38
australian certified organic aom tenderloin tartare, tartufo cheese
18
piquillo peppers, sundried tomato, balsamic vinaigrette
10
pan-seared foie gras, medjool dates, pineapple, vanilla, ginger compote
24
pane
do you need bread?
foccacia
8
mini baguette
with herbed-garlic butter
8
grissini
homemade parmesan bread stick served with truffle dip, taggiasca olives
10
antipasti
seasonal starters
burrata:
raw gambero rosso, sicilian green tomato puree, fruity olive oil
36
seasonal tomato, fruity olive oil
28
oscietra caviar & traditional condiment
68 (15g), 110 (30g)
affettati misti
prosciutto di parma, la rosa di norcia, mortadella, sopressa salami, gnocchi fritto
28
jamon de bellota
joselito iberico shoulder ham (60g)
50
insalata di lattuga
sucrine lettuce, avocado, lemon, dusted with nuts & nutritional yeast
20
spring/summer collection 2018
warm vegetable medley, bagna cauda dressing
26
pomodoro
tomato, brown anchovy, barolo red wine vinegar
26
carpaccio
lightly seared wagyu beef rump, chilled & thinly sliced, crispy portobello, grain mustard, parmiggiano-reggiano, lemon zest
32
capellini
cold seaweed pasta, sea urchin, oscietra caviar, diamond shell clams, lime dressing
68
aragosta
chilled maine lobster, seasonal tomatoes, red onions, extra virgin olive oil
48 (half), 80 (whole)
polpo
char-grilled octopus legs, salsa rossa, herbed crumble
36
cozze
baked nz green lipped mussels, mozzarella, salsa verde
33
vongole
sautéed nz diamond shell clams, white wine, herbed butter, sundried tomato
36
baccala
battered salt cod, japanese sea urchin
38
fiori di zucca
deep fried courgette flowers, stuffed with buffalo mozzarella, brown anchovy
22
melanzane fritte
breaded aubergine, smoked scamorza, prosciutto di parma
22
zuppa
liquids!
zuppa del giorno
soup of the day
18
italian wedding soup
union of cime di rappa & pork sausage in broth, poached nz organic egg
18
primi piati
pasta & risotto
chitarra alla carbonara
truffle butter, slow-cooked nz barn egg, parmiggiano, ham crumble
22 (Tasting), 36 (Mains)
linguine vongole
nz diamond shell clams, garlic white wine
26 (Tasting), 40 (Mains)
spaghetti all’aragosta
maine lobster, san marzano tomato
48 (half) (Tasting), 80 (whole) (Mains)
tagliatelle
porcini mushrooms, oxtail in red wine
28 (Tasting), 48 (Mains)
raviolo
nz barn egg, porcini mushrooms, ricotta, chicken jus
28/piece
rotolo
beetroot ricotta, arugula, walnut, brown butter, balsamico, parmiggiano
28/piece
risotto
morel, white asparagus, asiago
28 (Tasting), 42 (Mains)
*organic gluten free pasta available
secondi di pesce e carne
fish & meat
salmone
baked organic galway bay salmon fillet, arugula pesto, boiled potatoes
36
orata
broiled fillet of mediterranean seabream, caponata
40
ossobuco
braised dutch veal shank, tomato, pancetta, white wine, saffron risotto, gremolata
46
vitello alla milanese
breaded milk-fed veal chop, lemon, datterini tomato, arugula
48
saltimboca
sautéed milk-fed veal loin, white wine, prosciutto, sage, spinach
42
pollo
roasted anxin chicken breast, brown butter, lemon, roasted potato
33
agnello
australian mottainai omega lamb spare ribs, artichoke hearts, fava beans, potato stew
50
grigliato
from the hickory-charcoal grill
costata
grilled usda prime ribeye, porcini butter (300g)
52
filleto
australian certified organic aom tenderloin, green peppercorn sauce (250g)
52
controfilleto
australian stockyard grain fed, 45 days dry aged, bone in short loin (600g)
90
bistecca
australian stockyard 200 days grain-fed porterhouse (1kg)
168
costolette
75 days dry aged, australian grass-fed pure black natural angus op rib (600g)
120
maiale
bangalow pork chop, honey mustard glaze, fennel pollen
44
aragosta
maine lobster, prosecco butter, samphire
46 (half), 78 (whole)
Add ons
pan-seared foie gras 18
roasted bone marrow 14
sea urchin 30
fried nz barn egg 5
contorni
something additional?
maitake
grilled, lemon, extra virgin olive oil, maldon sea salt
16
eryngii
pan-fried, arugula pesto
14
button mushroom
broiled, served with herbed-garlic butter
14
zucchini
battered fries drizzled with acacia honey or pan-seared with pine nuts & raisins
14
broccolini
grilled, garlic butter, chillies
16
spinach
baked, béchamel, nz barn egg
20
potato
roasted, rosemary, sea salt
14
polenta
soft & creamy
14
purple kale
sautéed, roasted almonds
16
dolci
sweet endings
creme brulee
caramelised mango, coconut cream
16
cassatta
layered italian tricolore of gelato
16
tiramisu
traditional or limoncello
16
cannoli
stuffed pastry tube with pistachio ricotta and candied orange zest
14
soufflé
chocolate-matcha combination, vanilla ice cream (serves two)
32
affogato
double espresso, hazelnut gelato
16, 28 (with frangelico or grappa)
gelato
choice of: gianduja chocolate, pistachio, yoghurt, vanilla
7
sorbetto
choice of: passionfruit, strawberry, lemon
7
foreword
Dear Patrons and Vinophiles of La Strada,
we have curated this list for you as like-minded wine lovers. The goal of this list is to bring you wines that inspire joy and also wines that will enhance your dining experience. As such, every single label listed here come from producers and artisans that we ourselves admire. While taste and quality are the utmost priority, our interest in sustainably farmed, organic and biodynamic wines have influenced our decision making. We are proud to present this list to you that includes 8 different housepours, 10 additional premium wines by the glass in our Coravin Selection, a horde of half bottles for those who are not into volume, and 40 other labels by the bottle. We do hope that you have as much fun browsing through this list as we had putting it together. For your convenience, we have also arranged every single wine in each section in order of lightest to heaviest.
we have curated this list for you as like-minded wine lovers. The goal of this list is to bring you wines that inspire joy and also wines that will enhance your dining experience. As such, every single label listed here come from producers and artisans that we ourselves admire. While taste and quality are the utmost priority, our interest in sustainably farmed, organic and biodynamic wines have influenced our decision making. We are proud to present this list to you that includes 8 different housepours, 10 additional premium wines by the glass in our Coravin Selection, a horde of half bottles for those who are not into volume, and 40 other labels by the bottle. We do hope that you have as much fun browsing through this list as we had putting it together. For your convenience, we have also arranged every single wine in each section in order of lightest to heaviest.
