set lunch
3-course
42++ per guest
starters
mains
desserts
Coffee or Tea
4-course
52++ per guest
2 starters
mains
desserts
Coffee or Tea
starters
gillardeau oysters
cauliflower, preserved lemon
japanese wagyu carpaccio
capers, parmigiano, truffle dressing
(+8)
(+8)
fennel salad
taggiasche olives, orange, yuzu dressing
cod baccala
potato, cream, herbs
joselito ham 36 months
melon, white balsamic
burrata
momotaro tomatoes, anchovies, basil
raviolo
foie gras, hazelnut dressing
mushroom cappuccino
awabitake, ceps
pan seared hokkaido scallops
butternut puree, shiso, brown butter
(+8)
(+8)
manila clams
garlic, white wine
pan roasted french chicken ‘ oysters’
piccadilly tomatoes, capers, sorrento lemon
(+8)
(+8)
warm obsiblue prawns
citrus, tarragon, extra virgin olive oil
grilled scamorza
spinach, pea tendrils, cherry blossom dressing
roasted maine lobster
celery, almonds, aged balsamic
(+10)
(+10)
japanese amera tomatoes
garlic, basil, toast
(+3)
(+3)
mains
carbonara spaghetti
guanciale, parmigiano, truffle butter
gnocchi
winter truffles, mushroom, arugula
(+10)
(+10)
nduja tagliatelle
garlic, veal and pork ragu
lobster linguine
crustacean sauce, citrus
(+15)
(+15)
chilean seabass ‘al cartoccio’
fennel, tomatoes, olives
grilled shirobuta pork loin
apple, cannellini beans, pork jus
seafood stew
mediterranean seabream, clams, prawns
grilled australian wagyu ribeye m6
arugula, balsamic, veal jus
(+15)
(+15)
ADD ONS:
TOMATO CIABATTA 4
PARMESAN FOACCACIA 6
CRYSTAL BREAD 4
ROASTED POATOES IN DUCK FATS 10
BROCOLINI 12
PARMESAN FOACCACIA 6
CRYSTAL BREAD 4
ROASTED POATOES IN DUCK FATS 10
BROCOLINI 12
desserts
tiramisu
savoiardi, mascarpone, kahlua coffee liqueur
limoncello
white chocolate, savoiardi, lemon curd
vanilla panna cotta
20 years aged balsamic
(+5)
(+5)
chocolate cannoli
pistachio-ricotta cream
honey & pine tart
vanilla gelato
gelato
gianduja chocolate, pistachio or hazelnut
sorbet
passionfruit, lemon or strawberry
Dinner
starters
mains
mains to share
desserts
starters
burratini
momotaro tomatoes, anchovies, basil
22
joselito ham 36 months
melon, white balsamic
28
japanese wagyu carpaccio
capers, parmigiano, truffle dressing
29
fennel salad
taggiasche olives, orange, yuzu dressing
18
smoked french pigeon
baby spinach, beetroot, horseradish
28
grilled spanish octopus
garlic, tomatoes, aged balsamic
36
mushroom cappuccino
awabitake, ceps
16
roasted maine lobster
celery, almonds, aged balsamic
32
dutch blue mussels
garlic, white wine
28
pan roasted monkfish cheeks
piccadilly tomatoes, capers, sorrento lemon
29
ADD ONS:
TOMATO CIABATTA BREAD 4
PARMESAN FOCCACIA 6
CRYSTAL BREAD 4
PARMESAN FOCCACIA 6
CRYSTAL BREAD 4
mains
truffled tagliolini
winter black truffles
48
nduja tagliatella
blue swimmer crab, hokkaido scallops, tomatoes
42
gamberro rosso linguine
crustacean jus, citrus
48
carbonara spaghetti
guanciale, parmigiano, truffle butter
36
japanese red seabream in acquapazza
tomato broth, clams, kombu
45
charcoal grilled australian wagyu ribeye m6
arugula, balsamic, veal jus
52
charcoal grilled hungarian goose breast
orange, pear, moscato
42
mains to share
roasted whole organic french chicken
acquerello risotto
108 (serves 3 to 4)
1 hour waiting time, pre-order recommended.
1 hour waiting time, pre-order recommended.
grilled french baby lamb shoulder bone in (650g)
green peas, peppers, sorrento lemon
120 (serves 2)
grilled australian wagyu shortribs m9 (500g)
arugula, balsamic, veal jus
120 (serves 2 to 3)
crispy skin spanish suckling pig bone in
apple, cannellini beans, pork jus
80 (serves 2)
ADD ONS:
BROCCOLINI WITH CHILLI AND GARLIC 16
ROASTED POTATOES IN DUCK FATS 12
ROASTED WHITE ASPARAGUS 15
SAUTEED SPINACH 12
ROASTED POTATOES IN DUCK FATS 12
ROASTED WHITE ASPARAGUS 15
SAUTEED SPINACH 12
desserts
tiramisu
savoiardi, mascarpone, kahlua coffee liqueur
16
limoncello
white chocolate, savoiardi, lemon curd
16
vanilla panna cotta
20 years aged balsamic
18
chocolate cannoli
pistachio-ricotta cream
14
honey & pine tart
vanilla gelato
16
gelato
gianduja chocolate, pistachio or hazelnut
7
sorbet
passionfruit, lemon or strawberry
7
Valentine's Set Menu
5 COURSE MENU
$128++ per guest
WITH WINE PAIRING
$50++ per guest
starters
mains to share
desserts to share
wine pairing
Minimum of 2 pax required to order set menu.
PRICES ARE SUBJECT TO 10% SERVICE CHARGE &
PREVAILING GOVERNMENT TAXES.
starters
gillardeau oysters
cauliflower, preserved lemon
mushroom cappuccino
awabitake, ceps
roasted britanny monkfish
fennel, orange, poultry jus
mains to share
charcoal grilled australian beef
shortribs marbling 9+, argula, balsamic, veal jus
maine lobster linguini
crustacean jus, citrus
desserts to share
vanilla panna cotta
20 years aged balsamic, strawberry
tiramisu
savoiardi, mascarpone, kahlúa coffee liquer
wine pairing
Adami Dei Casel Extra Dry Prosecco NV
Querceto Vernaccia du San Gimignano 2019
Sasso dei Lupi Quintotema, Merlot 2018
